Buko salad is a Filipino dessert.In my family we usually serve it after lunch.we serve buko salad too during new year celebration.
Ingredients:
*3 young whole coconut,water is removed,flesh or meat scrapped
*1 big can fruit cocktail,drained
*1 can pineapple cubes or todays,drained
*1 cup nata de coco,drained
*2 cans condensed milk*2 packs or boxes nestle cream
How to Make:
1.cut the young coconut flesh or meat into strips
2.put the strip young coconut meat,fruit cocktail,pineapple,nata de coco,condensed
milk and nestle cream into a mixing bowl.
3.stir all together.
4.chill in refrigerator for a couple of hours.
Best consume at its cold or after pulling out from the refrigerator.
